小蘇打可以起到緩解反酸、調(diào)節(jié)尿酸、除臭等功效。

Baking soda can have effects such as relieving acid reflux, regulating uric acid, and deodorizing.

　　1、緩解反酸：小蘇打可以起到緩解反酸的功效，因?yàn)樾√K打偏堿性，可以起到中和胃酸，保護(hù)胃黏膜的作用有利于緩解胃酸對(duì)胃黏膜造成的刺激。

1. Relieve acid reflux: Baking soda can help alleviate acid reflux, as it is alkaline and can neutralize stomach acid, protect the gastric mucosa, and help alleviate the irritation caused by stomach acid on the gastric mucosa.

　　2、調(diào)節(jié)尿酸：小蘇打還可以起到調(diào)節(jié)尿酸的作用，針對(duì)患有高尿酸血癥的患者，如果體內(nèi)的嘌呤物不能夠及時(shí)地排出，在平時(shí)適量地飲用蘇打水，能夠促進(jìn)腎臟排泄，有利于調(diào)節(jié)尿酸的水平。

2. Regulating uric acid: Baking soda can also play a role in regulating uric acid. For patients with hyperuricemia, if purines cannot be excreted in a timely manner, drinking soda water in moderation can promote renal excretion and help regulate uric acid levels.

　　3、除臭：小蘇打還可以起到除臭的功效，針對(duì)食物腐敗或糞便產(chǎn)生的惡臭使用小蘇打能夠改善環(huán)境中的異味。

3. Deodorization: Baking soda can also have a deodorizing effect. Using baking soda to address the odor caused by food spoilage or feces can improve the odor in the environment.

　　在平時(shí)生活中需要合理的使用小蘇打，才不會(huì)對(duì)身體的健康造成影響。

It is necessary to use baking soda reasonably in daily life so as not to have any impact on physical health.

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