In our daily life, glucose, a common compound, usually exists in a variety of forms, and it also has a variety of classifications. Among them, industrial glucose and food glucose are classified according to different industries. Although they have some differences in application fields and uses, there are many similarities in some adverse phenomena. Now let's take a look at the prevention measures of poor efficacy of industrial glucose?

1、工業(yè)葡萄糖配置宜采用現(xiàn)配現(xiàn)用的原則，如果該葡萄糖溶液配制好了，放置時(shí)間過長(zhǎng)，就容易造成溶液失效的問題。一般情況下配置好之后，盡量當(dāng)天使用完，以保證該葡萄糖的使用效果。

1. If the glucose solution is prepared well and the storage time is too long, it is easy to cause the problem of solution failure. In general, after the configuration is good, try to use it up on the same day to ensure the use effect of the glucose.
           

2、在配置工業(yè)葡萄糖溶液時(shí)對(duì)水溫有很高的要求，要保證合適的水溫，避免因水溫過高造成該葡萄糖發(fā)生降解問題，影響使用效果。因此在溶解使用該葡萄糖時(shí)溫度不要超過60度。

2. In the configuration of industrial glucose solution, there are high requirements for the water temperature. It is necessary to ensure the appropriate water temperature to avoid the degradation of glucose due to high water temperature, which will affect the use effect. Therefore, when dissolving the glucose, the temperature should not exceed 60 ℃.

一般情況下，工業(yè)葡萄糖的功效除了與產(chǎn)品本身性能的好壞有關(guān)之外，還會(huì)與其受到的應(yīng)用方式及更多其它外在因素的變化有關(guān)，比如上述內(nèi)容中介紹的配制原則和溫度控制等，都是影響很大的，要求我們?cè)谑褂脮r(shí)一定要有所注意，才能保證它的使用效果正常。

In general, the effect of industrial glucose is not only related to the performance of the product itself, but also related to the application mode and other external factors. For example, the preparation principle and temperature control introduced in the above contents have a great impact. We must pay attention to them when using them to ensure their normal use effect.