1.用于醫(yī)藥方面，調(diào)節(jié)人體內(nèi)酸堿平衡，以恢復(fù)神經(jīng)正常作用，基于同樣的目的，用于食品添加劑；

1. It is used in medicine to regulate the acid-base balance in human body to restore the normal function of nerves, and for food additives for the same purpose;

2.用作水質(zhì)穩(wěn)定劑，其優(yōu)異性表現(xiàn)在：

2. As a water quality stabilizer, its advantages and disadvantages are as follows:

⑴具有明顯的協(xié)調(diào)效應(yīng)，適用于鉬、硅、磷、鎢、亞硝酸鹽等各種配方，由于協(xié)調(diào)效應(yīng)影響，緩蝕效果大大提高；

⑴ It has obvious coordination effect and is suitable for various formulations of molybdenum, silicon, phosphorus, tungsten, nitrite, etc. Due to the coordination effect, the corrosion inhibition effect is greatly improved;

⑵與一般緩蝕劑相反，緩蝕率隨溫度升高而增加；

⑵ Contrary to general corrosion inhibitors, the corrosion inhibition rate increases with temperature;

⑶阻垢能力技術(shù)要求對(duì)鈣、鎂、鐵鹽具有很強(qiáng)的絡(luò)合能力，特別對(duì)Fe3+有好的螯合作用；

(3) The scale inhibition technology requires a strong complexing ability for calcium, magnesium and iron salts, especially for Fe3+;

(4)作為循環(huán)冷卻水緩蝕阻垢劑，是目前所使用的其他緩蝕阻垢劑所無(wú)法比擬的，可達(dá)到滅公害的作用；

(4) As a corrosion and scale inhibitor for circulating cooling water, it is incomparable with other corrosion and scale inhibitors currently used, and can achieve the effect of killing public hazards;

3.用于食品行業(yè)，由于其可以有效地防止低鈉綜合癥的發(fā)生，故可以作為食品添加劑。葡萄糖酸鈉和葡萄糖酸鉀有優(yōu)良的呈味閾。葡萄糖酸鈉無(wú)刺激性，無(wú)苦澀味，鹽味質(zhì)接近食鹽，閾值遠(yuǎn)高于其他有機(jī)酸鹽，是食鹽(無(wú)機(jī)鹽)的5倍、蘋(píng)果酸鈉的2.6倍、乳酸鈉的16.3倍。葡萄糖酸鈉和葡萄糖酸鉀在食品加工中用于調(diào)節(jié)pH，改善食品呈味性，代替食鹽加工成健康的低鹽或無(wú)鹽(無(wú)氯化鈉)食品，對(duì)增進(jìn)人體健康、豐富人們生活起很大作用。

3. It can be used in the food industry as a food additive because it can effectively prevent the occurrence of low sodium syndrome. Sodium gluconate and potassium gluconate have excellent taste threshold. Sodium gluconate has no irritation and bitter taste. The salt taste is close to that of table salt, and the threshold value is far higher than that of other organic acid salts, which is 5 times of that of table salt (inorganic salt), 2.6 times of that of sodium malate, and 16.3 times of that of sodium lactate. Sodium gluconate and potassium gluconate are used in food processing to adjust pH, improve food taste, and replace salt to process healthy low salt or salt free (no sodium chloride) food, which plays a great role in improving human health and enriching people's life.

4.污水處理調(diào)試期間投加工業(yè)葡萄糖等是為了提供碳源，這是為了更好的培養(yǎng)細(xì)菌，提高污水的可生化性。若運(yùn)行的系統(tǒng)中COD、BOD不足以供給菌種生長(zhǎng)繁殖的話(huà)，就需要另外投加，以防污泥老化，生物活性降低。

4. During the commissioning of sewage treatment, industrial glucose is added to provide carbon source, which is to better cultivate bacteria and improve the biodegradability of sewage. If the COD and BOD in the operating system are insufficient for the growth and reproduction of bacteria, additional dosing is required to prevent sludge from aging and reducing biological activity.

5.在食品、醫(yī)藥工業(yè)上可直接使用，在印染制革工業(yè)中作還原劑，在制鏡工業(yè)和熱水瓶膽鍍銀工藝中常用葡萄糖作還原劑。工業(yè)上還大量用葡萄糖為原料合成維生素C(抗壞血酸)

5. It can be directly used in the food and pharmaceutical industries, as a reducing agent in the printing, dyeing and tanning industry, and glucose is commonly used as a reducing agent in the mirror industry and the silver plating process of hot water bottle bile. In industry, a large amount of glucose is used as raw material to synthesize vitamin C (ascorbic acid)

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